The truly exciting feature of the 2016 harvest is that in addition to Haut-Brion producing the best wines I have tasted in this castle, Palmer and Ponte’s wines are also the first wine competitors. Canet of Medoc. Many second-and third-class wines are of high quality and are worth collecting, but the large bottles of these estates are still the most sought after by collectors. There are only five pioneering estates in Bordeaux, each of which produces some of the most elegant, prestigious, and precious wines in the world.
We will explain what makes each of these labels unique and worthy of so many accolades from the world’s leading wine critics. Since the 2005 Bordeaux harvest, a total of 16 red wines have received 100 points and one white wine. Between the 2005 and 2010 harvests, only six wines scored 100 points.
For example, in 2015, five wines were released with a 100-point rating, but from different manufacturers than the best in 2016. Unlike spirits, one of the great things about wine is that the yields are not the same, and the ratings reflect this. Last year I rated over 1,300 wines from the 2016 Bordeaux harvest and only five got 100 points.
On a recent visit to Bordeaux, I had a completely different impression and overall the quality of the second wine has improved significantly. This may have been helped by the fact that many of the wines I tasted were from the recent excellent 2009 vintage, but aside from the quality itself, the second wines seemed to better reflect the overall typicality and true affinity with the great wines. My tastings may have also been influenced by the fact that they included some of the best second wines belonging to the Premier Grand Cru classes, which usually sell at prices close to second producers.
Rich and concentrated Online wine auctions take longer to mature and have legendary prices. So instead of selling inferior grapes to other producers or downgrading their premium grand wine, Bordeaux winemakers came up with a second wine or a third wine concept.
Several owners of Chateau Margaux also produce dry white Bordeaux wines. However, Chateau du Tertre produces a unique blend of white wine grapes, which is not allowed to be used in this region, which is sold as Vin de France. Interestingly, some estates in the Margaux region produce a small amount of Bordeaux white wine. Although Bordeaux white wine is not common, it has been produced under this name for more than 100 years.
Known as La Mothe de Margaux since the 12th century, Chateaux Margaux has not always been a winery. Over time, this practice gradually developed by several influential lords. However, it was the Lestonnack family who built the large estate in 1572 as we know it today. Within ten years, they completely restructured the property and ditched growing cereals in favor of growing vines.
In the 12th century, this land was called “La Mot de Margo” or “Mound of Margot”, which indicated its elevation in the predominantly flat region of Medoc. While Chateau Margaux deserves to run the appellation as a true first-class wine, the Margaux region is rich in 1855 Graded Growths. Margot is one of five early castles and has been classified as a premium wine since 1855.
At the time of Napoleon III’s classification, Margot was the only estate with a 20/20 rating. Margot has been known as a top-tier wine since 1855 when it was recognized as one of the first producers and was the only company to receive a 20/20 rating. Chateau Margaux belonged to the Gineste family in the early 1970s when prices in Bordeaux plummeted and the estate’s condition was much worse and the reputation of his wines fell a lot. But he needed Bordeaux to become an iconic investment region and the wine region to become commercially viable in the 1980s.
For example, the retail price of Chateau Margaux 2005 (a great vintage) is about 650 pounds per bottle, while his second wine of the same year is more reasonable at 140 pounds per bottle. Due to the early growth and high-quality stage of Chateau Margaux, the price of wine is expensive, and the price of wine in recent vintages is between US$300 and US$400 per bottle. Those who wish to enjoy the elegance of the wines produced by Château Margaux without paying the price of a first-class winery should try the second wine of the winery, Pavillon Rouge. Chateau Mouton Rothschild’s Grand Vin is slightly cheaper than some of the other wines on this list, making these wines good value for money.
Chateau Haut Brion is the least expensive of the early wines, in part because these wines don’t age long enough like others on this list. If you are looking for a wine that drinks great over the next 12 to 20 years, Chateau Haut-Brion is a good choice. Chateau Lafite Rothschild and Chateau Latour produce the most expensive wines, and these bottles also gain significant value over time. If you are looking for wines with more minerality or salinity, Grand Vin bottles from Chateau Mouton Rothschild, Chateau Latour, and Chateau Lafite Rothschild are great options.
While all of Margot’s best red wines are blends, the small estate Chateau Moutte Blanc produces wine from 100% Merlot. The grapes are grown outside of the Margaux appellation, which means that the wines cannot be sold under the Margaux. Many of these vintages and formats are strictly limited as the wines come directly from the castle.
Chateau Margaux Wine – The Expression of Elegance If you like Cabernet blends, prefer smooth, glossy red wines, and want to know why so many wine regions around the world are modeled after Bordeaux, look no further than Margaux wines. Considered a class leader since 1855 (and even earlier, more on that later), Margot has won the hearts and dollars of wine collectors for centuries. There were so many great Margot harvests under Mentzelopoulos’ regime that it is almost impossible to imagine 1990 being able to surpass 1982, 1983, 1985, 1986, and 1995, but in my opinion, it has a special dimension.
It’s a rather subtle, elegant style, and a few more chocolate notes slowly appear at the finish, suggesting that the wine may round out as it develops, but I have a few questions about how much this vintage reflects the castle’s style.
Fruity-tannin, this wine lacks the richness of its classified counterpart but strives to achieve its elegant complexity. This is a wine that Margaux has never produced in some of the classic vintages such as 1961, 1959, and 1945. It is a Margaux of immense height, made in a full-bodied masculine style that is in stark contrast to the 1990s. The most seductive Château Margaux, given its recent bottling, this blend of 87% Cabernet Sauvignon, 10% Merlot and the rest of the small quantities of Cabernet Franc and Petit Verdot should be drunk beautifully over the next 25-30 years.
